Stay Safe in the Kitchen with Farm Bureau Insurance Bake in a preheated, 300-degree oven until meringue is light brown.Create peaks using the back of a wooden spoon. Spread the mixture onto the pie all the way to the edge of the crust. Beat egg whites until stiff peaks form, slowly adding sugar.1 (15-ounce) can sweetened condensed milk.Allow it to rest for five minutes, then spread with whipped cream and serve.īest Florida Key Lime Pie Recipe (with meringue) via Florida Travel Life Ingredients Just before serving, remove from the freezer and discard plastic wrap.Cover with plastic wrap, stretching wrap tightly across the surface.Pour into the pie shell, filling it to the brim and mounding slightly on top. Beat again until well blended, about one minute. Add condensed milk, lime juice and lime zest. In a mixing bowl, beat yolks until thick, about three minutes.2 to 3 cups lightly sweetened whipped cream, for topping.1 prepared 9-inch graham cracker crust, refrigerated.1 cup freshly squeezed or bottled key lime juice.2 14-ounce cans sweetened condensed milk. Bake pie at 425 degrees F (220 degrees C) for five to six minutes or until the meringue top is golden brown.Įxtra Tart Key Lime Pie via NY Times Ingredients Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking.
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